Cook your own Hot Pot

Chinese Hot Pot is essentially taking bite-sized fresh ingredients and cooking this for yourself in a tasty bowl of broth in front of you. Traditionally eaten with a dipping sauce (see below for instructions) and from a communal broth shared with friends and family One + is offering the individual broths with the food delivered from a ‘sushi style’ conveyor belt so whatever catches your eyes, pop this into your tasty broth and eat when ready. Just leave your coloured plates on your table so we know what you’ve eaten.

Step 1

Choose your hot pot broth

Step 2

Choose your dipping sauce

Step 2

Choose your coloured plate dishes

> Step 1 - Hot Pot Broth

Your Hot Pot Broth comes with unlimited dipping sauces & condiments.

£5.50 per head

CHOOSE YOUR HOT POT BROTH

Spicy
Level of spiciness upon request
An immense blend of Sichuan herbs and spices coupled with chili’s and Sichuan peppers. Sichuan peppers will give you a little numbing sensation. A word of warning. This broth is spicy but fear not as you can request the level of spiciness. Not suitable for Halal diners. Contains Gluten and Soya.

Chicken
A full on flavoursome chicken broth made with real chicken pieces. Not suitable for Halal diners. Contains Gluten, Celery, Mustard and Milk.

Tom Yum
Thai infused and inspired broth using lemongrass and ginger. A little sweet, a little sour and you’ll get a slight kick from the ginger and chili oil that’s in there. Suitable for Halal diners and Pescatarians. Contains Soya, Shrimp and Fish Sauce.

Vegetables v
A broth which is lighter on the pallet yet still very flavoursome. This broth has fresh vegetables to start you off. Suitable for all types of diners. Contains Soya and Celery.

Tomato v
A rich tomato soup type broth which is full of flavour leaving you wanting more. Suitable for all types of diners. Contains Gluten, Soya and Sulphite.

> Step 2 - Dipping Sauce

Chinese Hot Pot is traditionally eaten with a dipping sauce. Cook your food and dip this into a sauce of your choice.... Simple!

Managers ‘HOW TO’ recommendation:

1. Take a small bowl by the sauce station

2. Add a ladle of Sesame Butter or Mixed House Sauce

3. Now add a little of:
• Coriander
• Spring Onions
• Garlic
• Nuts
• 2 or 3 drops of Chili Oil (optional)
• A drizzle of Sesame Oil
• A dash of Soy Sauce

CHOOSE YOUR DIPPING SAUCE

Sichuan Pepper Oil

Sesame Oil

Sesame Butter

Crushed Roasted Peanuts

Chili Oil

Vinegar

Sugar

Fresh Coriander

Fresh Garlic

Oyster Sauce

Soy Sauce

Beancurd Paste

Leek Sauce

Seafood Sauce

Barbecue Sauce

Spring Onions

Mixed House Sauce

> Step 3 - Choose your coloured plate dishes to cook

Vegetable Dishes: Blue
£1.20 Per Dish

Lettuce
1 minute

Spinach
1 minute

Chinese Cabbage
1 minute

Kelp
1 minute

Dried Beancurd
1 minute

Frozen Tofu
2 minutes

Seaweed
1 minute

Black Fungus
2 minutes

Fresh Tofu
1 minute

Radish
2 minutes

Sweet Potato
3 minutes

Potato
3 minutes

Potato Starch
3 minutes

Vermicelli
3 minutes

Sweetcorn
2 minutes

Button Mushrooms
1 minute

Egg Noodles
4 minutes

Udon Noodles
2 minutes

Vegetable Dishes: Green
£1.80 Per Dish

Knot Yam Noodles
2 Minutes

Rice Cake
2 Minutes

Lotus Root
3 Minutes

Pak Choi
1 Minutes

Bow Kelp
2 Minutes

Choi Sum
1 Minutes

Fried Tofu
1 Minutes

Winter Melon
2 Minutes

Rice Cake
2 Minutes

Yellow Dishes
£2.40 Per Dish

Pork Brisket
2 Minutes

Lamb Brisket
1 Minute

Beef Brisket
1 Minute

Beef Tripe
3 Minutes

Enoki Mushrooms
1 Minute

White Clams
2 Minutes

Oyster Mushrooms
1 Minute

Beech Mushrooms
1 Minute

Fishballs
2 Minutes

Chikuwa
3 Minutes

Pork Luncheon
1 Minute

Crab Sticks
1 Minute

Frankfurters
1 Minute

Red Dishes
£2.80 Per Dish

Squid
2 Minutes

Mussels
2 Minutes

Marinated Rump
2 Minutes

Marinated Lamb
2 Minutes

Marinated Fish
2 Minutes

Fish Tofu
2 Minutes

Cuttlefish Balls
2 Minutes

Beef Meatballs
3 Minutes

Pork Meatballs
3 Minutes

Chicken
3 Minutes

Pink Dishes
£3.20 Per Dish

Marinated Rib Eye
3 Minutes

King Prawns
3 Minutes

Salmon
2 Minutes

Pork & Prawn Wonton
4 Minutes

Black Dishes
£4.00 Per Dish

Razor Clam
2 Minutes

Scallops
2 Minutes

Arctic Surf Clam
2 Minutes

Prawn mince with Orange Masago
3 Minutes

> Broth Flavours & Allergen Information

Hot & Spicy

With this broth we use Sichuan peppers amongst other ingredients.  The Sichuan peppers will give a slightly numbing sensation and coupled this with the heat of the chilis, it’s is a really fun and tasty combination.

Additional info: Not suitable for Halal diners and contains pork ingredients

Allergen info:  contains wheat & soya bean

Chicken

We get really good reviews on our chicken broth.  The reason being is that we use real pieces of chicken to make this broth and that’s what makes this a flavoursome broth.

Additional info: Not suitable for Halal diners as the chicken is not Halal and contains pork ingredients

Allergen info:  contains gluten, celery, mustard & milk

Tom Yum

The Tom Yum is our Thai infused broth using lemon grass and ginger.  You do get a little kick from the ginger and we do put a little bit of chili oil in there for you too.

Additional info: Suitable of Halal diners & pescatarians

Allergen info:  contains shrimp/prawns, fish sauce & soya bean

Vegetables

Our vegetable broth is a lighter broth and lighter on the pallet but still very flavoursome and we get you started by putting fresh vegetables in there for you.

Additional info: Suitable for all diners including Vegetarians, Vegans & Halal diners

Allergen info:  contains soya & celery

Tomato

This is a new addition to our menu.  Having had a high demand for this broth we have now permanently added this to our menu.  A rich tomato based broth that you’ll find hard to resist once you’ve tasted this.

Additional info: Suitable for all diners including Vegetarians, Vegans & Halal diners

Allergen info:  contains soya bean, sulphite & gluten